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Ingredients

Our juices are healthy because everything we put in them is healthy and fresh. We source locally whenever possible and use only the best-quality whole fruits and vegetables in our juices.

Apple

Apple

Good Source: Fiber, vitamin C Key Phytonutrients and Antioxidants: Polyphenols including the flavonols quercetin, kaempferol, and myricetin; catechins including epicatechin; anthocyanins (in red apples) chlorogenic

Beet Root

Excellent source: Folate. Very good source: Manganese, potassium, and copper. Good source: Dietary fiber, magnesium, phosphorus, vitamin C, iron, and vitamin B6. Key phytonutrients &

Cucumber

Excellent source: vitamin K and molybdenum. Very good source: Pantothenic acid. Good source: Copper, potassium, manganese, vitamin C, phosphorus, magnesium, biotin and vitamin B1. Key phytonutrients &

Ginger

Key nutrients: Gingerols. Benefits: Anti-inflammatory; may be helpful in the treatment of motion sickness and nausea. Gingerols are being studied for their ability to reduce

Carrots

Carrot

Excellent Source: vitamin A (in the form of carotenoids) Very good source: biotin, vitamin K, dietary fiber, molybdenum, potassium, vitamin B6 and vitamin C. Good

Celery

Excellent Source: vitamin K and molybdenum. Very Good Source: Folate, potassium, dietary fiber, manganese, and pantothenic acid. Good Source: Vitamins A, B2, B6, and C,

Kale

Kale

Excellent source: Vitamins K, C, and A, manganese, and copper. Very good source: Vitamins B2, B6, and E, fiber, calcium, and potassium. Good source: Iron,

Lemon

Lemon

Excellent source: Vitamin C. Good source: Folate. Benefits: The nutrients in lemons support skin health, as well as supporting healthy immunity, metabolic, and neurological function,